"Oatmeal Blueberry Muffins"
| Ingredients | | | 1 | cup | rolled oats | | | 1/3 | cup | salad oil | | | 1 | each | egg | | | 1 | cup | buttermilk or sour milk | | | 1/2 | cup | brown sugar, packed | | | 1 1/2 | cup | blueberries | | | 1 | cup | unbleached flour | | | 1/2 | teaspoon | soda | | | 1 | teaspoon | cinnamon | | | 1/4 | teaspoon | cloves, ground | | | 1 | teaspoon | baking powder | | | 1/2 | teaspoon | salt | | | 1/2 | teaspoon | allspice | | | 1/4 | teaspoon | nutmeg | | | | | |
Directions:
| Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown sugar and blueberries and mix thoroughly.
Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nutmeg and add to oat mixture. Mix thoroughly.
Fill greased muffin cups 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes until golden brown. Serve hot.
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